Private events

Dinner parties & events, cooked around your table

Jacob’s Services — intimate dinners and larger celebrations across greater Los Angeles, from a thoughtfully composed tasting to passed hors d’oeuvres for a crowd.

A course from one of Chef Jacob’s private dinner parties

Dinner Party

When you choose to have your dinner party curated and cooked by me, you can expect a menu that is not only delicious but also thoughtfully crafted to suit your taste and dietary needs. I will tailor the menu and experience to exceed your expectations.

Drawing inspiration from the bountiful fruits and vegetables of Southern California, as well as working closely with local fishermen and meat farms, I ensure that every ingredient used is of the highest quality and freshness.

Book your custom dinner party experience now.

Book Dinner Party
Passed hors d’oeuvres prepared by Chef Jacob for a cocktail event

Cocktail Event

I will curate a selection of hors d'oeuvres using the freshest fruits and vegetables sourced from Southern California, combined with impeccable products from local fishermen and meat farmers.

Whether you are hosting a corporate event, wedding reception, or a special celebration, my passed hors d'oeuvres party service for up to 100 people ensures an experience that will delight your guests. Let me cater to your needs, and leave you feeling relaxed and confident while hosting.

Sample: Hors d'oeuvres, Winter ‘25

  • Spinach & Feta Pie puffed pastry filled with spinach, feta, and honey
  • California Crudités The best vegetable of the moment
  • Lobster Toast Steamed lobster salad with celery, Cornichon, and mayonnaise on brioche toast
  • Vermillion Rockfish Fingers Flaky white fish served crispy with herby aioli
  • Brisket Lettuce Cups Slow cooked beef brisket wraps with beetroot and horseradish sauce

Desserts

  • Almond Carrot Cake
  • Chocolate Mousse

Book Chef Jacob

Ready to plan your event?

Share your date, guest count, and vision — I’ll build a menu that fits.