Los Angeles personal chef
Chef Jacob Himmel
Rooted in Los Angeles, with experience from kitchens and homes across the world.
Available for private dining services, including catered meals and events, customized meal prep and in-home cooking.
Some of My Cooking
A sample from recent tables — dinners, events, and everyday meal prep across Los Angeles.
From my family’s kitchen in Chicago to Momofuku, Noma, and DEN in Tokyo — now cooking at tables across Los Angeles.
Read Chef Jacob’s story →Good to know
Frequently asked
What areas does Chef Jacob serve?
Chef Jacob Himmel is based in Beachwood Canyon and serves the greater Los Angeles area, including Hollywood, Los Feliz, Silver Lake, Beverly Hills, West Hollywood, Santa Monica, Pasadena, and Malibu. Reach out with your location and he’ll confirm availability.
What services does Chef Jacob offer?
Four things: private dinner parties, cocktail events with passed hors d’oeuvres for up to 100 guests, in-home cooking and weekly meal prep tailored to your household, and high-end prepared foods available for local delivery and pickup.
How do I book Chef Jacob?
Start with the inquiry form on the contact page, or call or text (312) 203-8308. Tell him the occasion, your location in the LA area, your dates, and any dietary needs, and he’ll reply personally within one business day to plan the details.
What kinds of events does Chef Jacob cook for?
Intimate dinners at home, larger gatherings and celebrations, corporate events, and wedding receptions. Menus are custom-built around your taste and dietary needs using seasonal Southern California produce and local fish and meat.
How does delivery and pickup work for prepared foods?
Prepared foods are for Los Angeles local delivery and pickup only — there is no shipping. The delivery zone and pickup details are confirmed at checkout for each order.
Can Chef Jacob accommodate dietary restrictions?
Yes. Every menu and meal plan is tailored to your preferences and dietary needs — including gluten-free and other specialty diets. Just note your requirements when you inquire.
Book Chef Jacob
Let’s plan something delicious.
Tell me about your event, your household, or your order — I’ll get back to you personally.